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Dishes of the day
Dishes of the day
Dishes of the day
Adjapsandal in Azerbaijani style
Appetizing medallions of tender beef tenderloin with selected fried Baku vegetables.
Served with sumac and fragrant Baku greens.
415 g   •  162 kcal / 100 g
Ingredients: beef tenderloin, eggplant, bell pepper, potatoes, tomatoes, vegetable oil, butter, parsley, dill, cilantro, spices, pepper, salt
Piti soup in Baku style
Rich Azerbaijani soup cooked in a traditional earthenware pot of lamb on the bone, with the addition of dried plums, cherry plums and chickpeas.
Served in a clay pot with chopped onion, sumac and dried mint.
500 g   •  132 kcal / 100 g
Ingredients: lamb, mutton fat tail, tomatoes, chickpeas, albukhara (dried plum), cherry plum, red onion, saffron, spices, sumac, mint, pepper, salt
Chicken shish kebab
Fragrant shish kebab from tender chicken meat.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
1 pcs. / 50 g / 40 g   •  182 kcal / 100 g
Ingredients: chicken, adjika, pita bread, red onion, vegetable oil, parsley, dill, cilantro, pepper, salt
Banquets
Banquets
Banquets