Adjapsandal in Azerbaijani style
Appetizing medallions of tender beef tenderloin with selected fried Baku vegetables.
Served with sumac and fragrant Baku greens.
415 g • 162 kcal / 100 g
Ingredients: beef tenderloin, eggplant, bell pepper, potatoes, tomatoes, vegetable oil, butter, parsley, dill, cilantro, spices, pepper, salt
Beef Stroganoff with mashed potatoes
Fried slices of selected beef tenderloin, stewed in a creamy sauce with mushrooms according to a traditional Russian recipe.
Served with mashed potatoes, fragrant mixed salad and pickled cucumber.
230 g / 100 g • 163 kcal / 100 g
Ingredients: beef tenderloin, champignons, cream, cherry tomatoes, onion, potatoes, milk, pickled cucumbers, mixed salad, butter, vegetable oil, spices, pepper, salt
Bon-fillet (Beef medallions)
The most delicate medallions from selected thin-edged beef fillet - the most tender and lean part of the beef carcass.
Served with aromatic greens and cherry tomatoes with balsamic cream sauce.
150 g • 191 kcal / 100 g
Ingredients: beef tenderloin, butter, garlic, rosemary
Dolma with vine leaves
A traditional oriental dish based on stewed on a slow fire, wrapped in tender grape leaves, minced meat from selected lamb and veal pulp, white rice and fresh greens.
Served with garlic sauce and fresh mint.
250 g / 50 g • 161 kcal / 100 g
Ingredients: lamb pulp, veal pulp, mutton fat tail, onion, milk, butter, grape leaves, garlic sauce, parsley, dill, cilantro, mint, spices, pepper, salt
Fried dorado
Pan-fried whole Mediterranean fish with tender white meat, no small bones.
Served on thin pita bread with red onion, lemon, parsley, pomegranate seeds and Narsharab sauce.
350 g / 50 g / 20 g • 162 kcal / 100 g
Ingredients: sea bream, onion, vegetable oil, narsharab sauce, lemon, pomegranate, lavash, parsley, salt
Steamed dorado
An exquisite dish of low-fat sea fish with a delicate natural aroma and bright taste.
Served with lemon, pomegranate seeds and Narsharab sauce.
350 g / 50 g / 20 g • 88 kcal / 100 g
Ingredients: sea bream, narsharab sauce, lemon, pomegranate, salt
Chicken cutlets with mashed potatoes
Two fragrant, crispy fried, juicy cutlets made from chopped tender chicken fillet.
Served with mashed potatoes and signature cranberry sauce.
150 g / 120 g / 70 g • 222 kcal / 100 g
Ingredients: chicken fillet, cream, onion, potatoes, milk, cherry tomatoes, butter, vegetable oil, mixed salad, cranberry sauce, pepper, sea salt, salt
Pilaf Chaikhansky with lamb
A delightful Uzbek dish of friable rice and selected young lamb pulp, seasoned with traditional fragrant spices.
Served with chopped red onion, boiled chicken egg, juicy tomatoes, fresh and pickled cucumbers.
350 g / 185 g • 270 kcal / 100 g
Ingredients: lamb pulp, mutton fat tail, rice, onion, fresh tomatoes, fresh cucumbers, pickled cucumbers, carrots, chickpeas, vegetable oil, egg, parsley, dill, cilantro, spices, pepper, salt
Salmon fried
A delicacy dish of pan-fried Norwegian salmon steaks with aromatic gourmet sauce.
Served A delicacy dish of pan-fried Norwegian salmon steaks with a gourmet sauce and fragrant asparagus.
180 g / 20 g / 105 g • 198 kcal / 100 g
Ingredients: salmon, asparagus, lemon, vegetable oil, narsharab sauce, pomegranate, pepper, salt
Steamed salmon
Hot steamed delicacy Norwegian salmon steaks.
Served with lemon, fresh greens and Narsharab sauce.
180 g / 105 g • 154 kcal / 100 g
Ingredients: salmon, lemon, narsharab sauce, pomegranate, salt
Salmon with bechamel sauce
Salmon steak melting in your mouth, baked in a traditional Bechamel creamy sauce, garnished with red granular caviar.
Served with mixed salad, lemon and balsamic cream sauce.
130 g / 100 g / 25 g • 122 kcal / 100 g
Ingredients: salmon, red caviar, lemon, mixed salad, balsamic cream, butter, wheat flour, vegetable oil, cream, milk, pepper, salt
Steamed salmon with vegetables
Steamed delicate pink steaks of exquisite delicacy red fish complemented with asparagus, cauliflower, broccoli and zucchini.
Served with lemon, pomegranate seeds and Narsharab sauce.
130 g / 250 g / 25 g • 140 kcal / 100 g
Ingredients: salmon, asparagus, cauliflower, broccoli, zucchini, lemon, narsharab sauce, pomegranate, salt
Fried sea bass
Whole juicy fish fried in a pan with a delicate taste, crispy crust and delicate aroma.
Served on thin pita bread with red onion, lemon, parsley, pomegranate seeds and Narsharab sauce.
350 g / 50 g / 20 g • 180 kcal / 100 g
Ingredients: sea bass, onion, vegetable oil, narsharab sauce, lemon, pomegranate, lavash, parsley, salt
Steamed sea bass
Hot steamed premium marine delicacy - whole fish with a natural taste and mild aroma.
Served with lemon, pomegranate seeds and Narsharab sauce.
350 g / 50 g / 20 g • 101 kcal / 100 g
Ingredients: sea bass, narsharab sauce, lemon, pomegranate, salt
Beef saute
A traditional French dish made from stewed finely chopped vegetables and lean beef tenderloin.
Served in a saucepan under a cap of tender, browned dough.
300 g • 225 kcal / 100 g
Ingredients: beef tenderloin, Baku pepper, bell pepper, Baku tomatoes, cream, capsicum, unleavened dough, chicken egg, spices, onion, vegetable oil
Chicken soute
Tender chicken fillet fried over high heat until golden brown, stewed with sauteed fresh vegetables.
Served in a saucepan under a cap of tender, browned dough.
300 g • 217 kcal / 100 g
Ingredients: chicken thighs, Baku pepper, bell pepper, Baku tomatoes, cream, capsicum, unleavened dough, chicken egg, spices, onion, vegetable oil
Syuzma khinkali in Azerbaijani style
Thin petals of cooked homemade dough in a unique combination with spicy minced meat from coarsely chopped lamb and veal pulp.
Served with aromatic garlic sauce.
120 g / 130 g / 60 g • 323 kcal / 100 g
Ingredients: lamb pulp, mutton fat tail, veal pulp, onion, wheat flour, egg, butter, vegetable oil, garlic sauce, basil, parsley, dill, cilantro, spices, pepper, salt
Home-style veal
Selected Veal pulp fried in a thick-walled pan with fragrant Baku vegetables and spices.
Served with fragrant greens.
315 g • 196 kcal / 100 g
Ingredients: veal pulp, potatoes, bell peppers, fresh tomatoes, onions, parsley, dill, cilantro, vegetable oil, spices, pepper, salt
Home-style chicken
Fragrant farm chicken stewed in a thick-walled pan with fragrant vegetables and spices.
Served with fresh Baku greens.
400 g • 183 kcal / 100 g
Ingredients: chicken, potatoes, bell peppers, onions, tomatoes, butter, parsley, dill, cilantro, spices, pepper, salt
Char-grilled chicken
Seasoned with fragrant spices and fried in a cast-iron skillet, farm chicken.
Served with hot fried chili peppers, potatoes and cherry tomatoes.
1 pcs. / 80 g / 100 g • 240 kcal / 100 g
Ingredients: chicken, cherry potatoes, cherry tomatoes, chili pepper, lavash, vegetable oil, pepper, salt
Roasted lamb with vegetables
Tender pulp of milk lamb fried in its own juice in an amazing combination with selected Baku vegetables and fragrant spices.
Served with fresh greens.
340 g • 345 kcal / 100 g
Ingredients: lamb pulp, fresh tomatoes, eggplant, onion, butter, parsley, dill, cilantro, spices, pepper, salt
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru