Shekerbura in Azerbaijani style
An exquisite Azerbaijani dessert made from the thinnest layers of yeast dough richly soaked in spicy honey syrup, layered with walnut and hazelnut filling, decorated with fresh mint.
70 g • 335 kcal / 100 g
Ingredients: wheat flour, milk, egg, butter, sour cream, hazelnuts, cardamom, sugar, yeast, mint, salt