EVENTS

MENU
DISHES OF THE DAY
Adjapsandal in Azerbaijani
Appetizing medallions of tender beef tenderloin with selected fried Baku vegetables.
Подаётся with sumac and fragrant Baku greens.
415 g   •  162 kcal / 100 g
Composition: beef tenderloin, eggplant, bell pepper, potatoes, tomatoes, vegetable oil, butter, parsley, dill, cilantro, spices, pepper, salt
Soyutma lamb soup
Traditional Azerbaijani spicy soup made from tender boiled lamb meat and selected Baku vegetables.
Подаётся with fragrant Baku greens and garlic sauce.
340 g / 60 g   •  288 kcal / 100 g
Composition: lamb pulp, lamb shank, tomatoes, garlic sauce, albuhara (dried plum), parsley, dill, cilantro, pepper, spices, salt
Chicken shish kebab
Fragrant shish kebab from tender chicken meat.
Подаётся on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
1 pcs. / 50 g / 40 g   •  182 kcal / 100 g
Composition: chicken, adjika, pita bread, red onion, vegetable oil, parsley, dill, cilantro, pepper, salt
BANQUETS

ON THE CITY MAP