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DISHES OF THE DAY
Dolma with vine leaves
Oriental cabbage rolls based on minced meat from selected lamb pulp seasoned with lemon juice with white rice and fresh herbs, wrapped in tender grape leaves.
Serving: with madzoon.
250 g / 40 g   •  161 kcal / 100 g
Composition: grape leaves, veal, lamb, onion, white rice, cilantro, dill, mint, kurma, butter
590 ₽
540 ₽
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Fried dyushbara dumplings
Fried until crispy, traditional Azerbaijani miniature dumplings stuffed with juicy lamb.
Serving: with sour cream and herbs
150 g   •  230 kcal / 100 g
Composition: wheat flour, chicken eggs, lamb, onion, spices, dried mint, wine vinegar, garlic
600 ₽
550 ₽
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Mutton loin shashlik
Charcoal-baked portioned ribs of a young lamb with the softest meat and tender fat layer.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
160 g / 50 g / 40 g   •  250 kcal / 100 g
Composition: mutton loin
700 ₽
650 ₽
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