EVENTS

MENU
DISHES OF THE DAY
Dolma with vine leaves
A traditional oriental dish based on stewed on a slow fire, wrapped in tender grape leaves, minced meat from selected lamb and veal pulp, white rice and fresh greens.
Подаётся with garlic sauce and fresh mint.
250 g / 50 g   •  161 kcal / 100 g
Composition: lamb pulp, veal pulp, mutton fat tail, onion, milk, butter, grape leaves, garlic sauce, parsley, dill, cilantro, mint, spices, pepper, salt
Warm salad with veal tenderloin
Warm salad of tender Beef tenderloin fried in special Teriyaki sauce, eggplant, fresh cucumbers and a fragrant salad mix.
300 g   •  121 kcal / 100 g
Composition: eggplant, veal tenderloin, cherry tomatoes, Baku cucumbers, mix salad, sesame, olive oil, vegetable oil, honey-mustard sauce, pepper, salt
Mutton loin shashlik
Grilled lamb portion ribs with the softest meat and delicate fat layer.
Подаётся on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
200 g / 40 g / 50 g   •  250 kcal / 100 g
Composition: lamb loin, onion, adjika, parsley, dill, cilantro, pita bread, pepper, salt
BANQUETS

ON THE CITY MAP