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Dishes of the day
Dishes of the day
Dishes of the day
Adjapsandal in Azerbaijani style
Appetizing medallions of tender beef tenderloin with selected fried Baku vegetables.
Served with sumac and fragrant Baku greens.
415 g   •  162 kcal / 100 g
Ingredients: beef tenderloin, eggplant, bell pepper, potatoes, tomatoes, vegetable oil, butter, parsley, dill, cilantro, spices, pepper, salt
Pasta Carbonara
Classic durum wheat pasta seasoned with the most delicate creamy sauce with thin slices of bacon.
Served with cherry tomatoes and fresh basil.
340 g   •  346 kcal / 100 g
Ingredients: pasta, bacon, cream sauce, parmesan cheese, egg, microgreens, basil, olive oil, pepper, salt
Soyutma lamb soup
Traditional Azerbaijani spicy soup made from tender boiled lamb meat and selected Baku vegetables.
Served with fragrant Baku greens and garlic sauce.
340 g / 60 g   •  288 kcal / 100 g
Ingredients: lamb pulp, lamb shank, tomatoes, garlic sauce, albuhara (dried plum), parsley, dill, cilantro, pepper, spices, salt
Banquets
Banquets
Banquets