Pasta Alfredo with chicken filet and basil
Traditional Italian pasta with tender chicken fillet and fresh mushrooms in a creamy sauce topped with fragrant Parmesan cheese.
Served with cherry tomatoes and fresh basil.
340 g   •  359 kcal / 100 g
Ingredients: pasta, egg, chicken breast fillet, onion, cream, parmesan cheese, fresh mushrooms, cherry tomatoes, basil, olive oil, pepper, salt
Pasta Angus
Italian pasta with the softest beef tenderloin and tender in a creamy sauce combined with fragrant Parmesan cheese.
Served with cherry tomatoes and fresh basil.
340 g   •  375 kcal / 100 g
Ingredients: pasta, beef tenderloin, onion, cream, egg, parmesan cheese, fresh mushrooms, cherry tomatoes, basil, olive oil, pepper, salt
Pasta Salmone
The most tender salmon in cream, complemented with first-class fettuccine and slightly flavored with traditional seasonings.
Served with cherry tomatoes and fresh basil.
400 g   •  272 kcal / 100 g
Ingredients: pasta, egg, salmon, onion, cream, parmesan cheese, cherry tomatoes, basil, pepper, salt