Espresso
Prepared by passing hot water at a pressure of about 9 bar through a filter with ground coffee.
30 ml   •  9 kcal / 100 g  •  Alcohol: %
Ristretto
The most flavorful type of espresso coffee with the lowest ratio of coffee to water.
15 ml   •  9 kcal / 100 g  •  Alcohol: %
Decaf espresso
A coffee drink prepared as an espresso shot based on decaffeinated coffee.
30 ml   •  2 kcal / 100 g  •  Alcohol: %
Coffee Americano
Prepared by adding a certain amount of hot water to espresso coffee.
130 ml   •  4 kcal / 100 g  •  Alcohol: %
Double Espresso
Prepared like a double shot of espresso coffee.
80 ml   •  9 kcal / 100 g  •  Alcohol: %
Hot chocolate
Traditional sweet drink based on ground cocoa with milk and sugar.
100 ml   •  150 kcal / 100 g  •  Alcohol: %
Cappuccino
Prepared by adding warmed frothed milk to espresso coffee.
150 ml   •  32 kcal / 100 g  •  Alcohol: %
Latte
Milk-based coffee drink, which is a three-layer mixture of foam, milk and espresso coffee.
200 ml   •  49 kcal / 100 g  •  Alcohol: %
Glasse
Cold drink based on coffee with the addition of creamy ice cream.
200 ml   •  176 kcal / 100 g  •  Alcohol: %
Shakerato
Cold refreshing Italian coffee with airy foam is prepared by mixing a shot of espresso with ice cubes and simple syrup.
250 ml   •  128 kcal / 100 g  •  Alcohol: %
Frappuccino
Cold drink based on coffee mixed with ice and flavored syrup, garnished with whipped cream.
300 ml   •  41 kcal / 100 g  •  Alcohol: %
Moccaccino
High-calorie coffee and milk drink based on espresso coffee with the addition of milk chocolate.
200 ml   •  289 kcal / 100 g  •  Alcohol: %
Flat White
The richest tasting milk drink based on double espresso with a minimum of milk foam.
200 ml   •  45 kcal / 100 g  •  Alcohol: %
Raf
A coffee drink made by adding steam-heated cream with a small amount of foam to a single shot of espresso coffee.
150 ml   •  85 kcal / 100 g  •  Alcohol: %