Hendricks, Scotland
The unique flavor and aroma characteristics of Scottish gin come from the use of a tincture of Bulgarian rose petals and cucumbers.
50 ml • 0 kcal / 100 g • Alcohol: 44%
bulgarian rose petals, cucumbers, juniper, coriander, orange, lemon, angelica, violet root, cubeba fruit, cumin seeds, chamomile, elderberry, common yarrow