Meat platter
Appetizing cold cuts with boiled beef tongue, tender beef rosbeef, dried beef and delicious chicken roll.
Served with fragrant creamy horseradish, fragrant mixed salad, cherry tomatoes and Dijon mustard.
330 g   •  182 kcal / 100 g
Ingredients: beef roast, chicken roll, beef tongue, basturma, cherry tomatoes, Dijon mustard, horseradish, mixed salad
Assorted fish
Delicious fish composition of Norwegian slightly salted salmon, smoked sturgeon and butterfish.
Served with red caviar, Giant olives, fragrant mixed salad and lemon.
310 g   •  228 kcal / 100 g
Ingredients: slightly salted salmon, cold smoked oil fish, cold smoked sturgeon, mix salad, lemon, olives
Bruschetta with roast beef
Tender pieces of juicy roasted beef with fragrant curd cheese and fresh tomatoes on four crispy baguette slices.
4 pcs.   •  179 kcal / 100 g
Ingredients: roast beef,cherry tomatoes, baguette, romaine lettuce
Bruschetta with Salmon and Avocado
Fragrant appetizer of slightly salted Norwegian salmon, cream cheese and avocado, garnished with arugula leaves on a crispy slice of toasted baguette.
4 pcs.   •  198 kcal / 100 g
Ingredients: slightly salted salmon, curd cheese, avocado, arugula, baguette, balsamic cream, lemon
Baku greens assorted
Fragrant fresh greens in assortment.
150 g   •  21 kcal / 100 g
Ingredients: parsley, dill, cilantro, kir salad, tahun, green onion
Lobio in Georgian style
A fragrant appetizer of beans with walnuts and aromatic spices, prepared according to a traditional recipe of Georgian cuisine.
240 g   •  186 kcal / 100 g
Ingredients: red beans, walnuts, onion, garlic, cilantro, suneli hops, red pepper, olive oil, salt, pepper
Meze with bell pepper
The traditional Turkish appetizer is most often served with invigorating drinks or can be served as a side dish to the main course.
Served with wheat croutons and jalapeno peppers.
150 g   •  74 kcal / 100 g
Ingredients: bell pepper, matsoni, walnuts, olive oil, dried garlic, spices, jalapeno pepper
Baku vegetables and greens, assorted
Selected juicy vegetables and fragrant greens from sunny Azerbaijan.
860 g   •  40 kcal / 100 g
Ingredients: fresh tomatoes, Baku cucumbers, radish, chili pepper, basil, watercress salad, tarragon, green onion, parsley, dill, cilantro
Black, Green olives
A mix of selected Giant Greek green olives and black olives.
Served with lemon and fragrant Baku greens.
150 g / 20 g   •  130 kcal / 100 g
Ingredients: green olives Giant, black olives Giant, lemon, parsley, dill, cilantro, olive oil
Eggplant rolls with walnuts
Baked Baku eggplants with a delicate filling of chopped walnuts mixed with spicy spices and fragrant mixed greens.
Served with mixed salad and pomegranate seeds.
160 g   •  89 kcal / 100 g
Ingredients: fried eggplant, walnuts, sour cream, adjika, mayonnaise, garlic, parsley, dill, cilantro, spices
Eggplant rolls with cheese
Juicy slices and baked eggplants with an exquisite cheese and garlic filling.
Served with mixed salad and pomegranate seeds.
180 g   •  217 kcal / 100 g
Ingredients: fried eggplant, edam cheese, mayonnaise, mix salad, cilantro, pomegranate, salt
Brosko Signature Salad
An exquisite combination of fresh greens, the sweetness of a juicy pear, spicy cheese, ripe strawberries and a subtle almond flavor.
220 g   •  191 kcal / 100 g
Ingredients: dor blue cheese, pear, almonds, mixed salad, strawberries, strawberry sauce
Greek salad
Fragrant Mediterranean dish of fresh vegetables with traditional Greek cheese made from sheeps or goats milk.
260 g   •  186 kcal / 100 g
Ingredients: feta cheese, bell peppers, fresh tomatoes, fresh cucumbers, iceberg lettuce, basil, onion, olives, black olives, olive oil, pepper, salt
Country-style salad
Selected fresh Baku vegetables combined with fragrant greens of cilantro and basil under fragrant olive oil.
275 g   •  42 kcal / 100 g
Ingredients: baku pepper, fresh tomatoes, fresh cucumbers, basil, onion, olive oil, parsley, dill, cilantro, pepper, salt
Tomato salad with Narsharab sauce
Juicy tomatoes with sweet red onions, seasoned with narsharab sauce and fragrant olive oil.
300 g   •  243 kcal / 100 g
Ingredients: sweet tomatoes, onion, basil, olive oil, narsharab sauce, spices, salt
Caprese salad
Sliced juicy tomatoes and tender mozzarella cheese with balsamic cream and pine nuts.
Served with fragrant mix salad, pine nuts, balsamic cream and Pesto sauce.
400 g   •  162 kcal / 100 g
Ingredients: fresh tomatoes, mozzarella cheese, salad mix, pine nuts, balsamic cream sauce, pesto sauce
Mangal salad
A national dish of Azerbaijani cuisine made from selected Baku vegetables baked on charcoal.
250 g   •  48 kcal / 100 g
Ingredients: eggplant, bell pepper, tomatoes, basil, parsley, dill, cilantro, spices, pepper, salt
Arugula salad with tiger prawns
Fragrant arugula combined with fried tiger prawns under the signature honey-mustard dressing.
Served with cherry tomatoes and balsamic cream.
155 g / 30 g   •  93 kcal / 100 g
Ingredients: tiger prawns, arugula, cherry tomatoes, carrots, balsamic cream, honey-mustard sauce, vegetable oil, spices
Salad with salmon
Light gourmet salad with tender salmon, mouth-watering vegetables and fragrant iceberg lettuce, under brandy brandy sauce.
210 g   •  153 kcal / 100 g
Ingredients: slightly salted salmon, iceberg lettuce, fresh Baku cucumbers, sweet tomatoes, parmesan cheese, cognac sauce
Prawns salad with dried tomatoes
Juicy fried prawns with salad and sun-dried tomatoes under signature almond-tangerine sauce.
200 g   •  82 kcal / 100 g
Ingredients: tiger prawns, sun-dried tomatoes, frisee lettuce, red beans, almond-tangerine sauce, parsley, dill, cilantro, almond petals
Warm salad with veal tenderloin
Warm salad of tender Beef tenderloin fried in special Teriyaki sauce, Baku eggplants, fresh cucumbers and a fragrant salad mix.
300 g   •  121 kcal / 100 g
Ingredients: eggplant, veal tenderloin, cherry tomatoes, Baku cucumbers, mix salad, sesame, olive oil, vegetable oil, honey-mustard sauce, pepper, salt
Chicken Caesar salad
Tender pieces of fried Chicken breast, fragrant Romaine lettuce and Iceberg lettuce with crispy croutons topped with classic Caesar sauce.
250 g   •  160 kcal / 100 g
Ingredients: chicken breast fillet, cherry tomatoes, iceberg lettuce, romaine lettuce, parmesan cheese, caesar sauce, wheat croutons
Prawn Caesar salad
A refined version of the classic Caesar salad with selected, fried Tiger prawns.
250 g   •  141 kcal / 100 g
Ingredients: tiger prawns, cherry tomatoes, iceberg lettuce, romaine lettuce, parmesan cheese, caesar sauce, wheat croutons
Choban salad
One of the most popular Azerbaijani salads based on fresh vegetables and herbs with feta cheese and spicy dressing.
250 g   •  63 kcal / 100 g
Ingredients: feta cheese, fresh tomatoes, fresh cucumbers, basil, onion, olive oil, lemon juice, parsley, dill, cilantro, pepper, salt
Moscow-style herring
Lightly salted Atlantic herring with crumbly boiled new potatoes and fragrant greens.
Served with red onion, chicken egg and lemon.
120 g / 60 g / 45 g   •  235 kcal / 100 g
Ingredients: slightly salted herring, fried cherry potatoes, red onion, chili pepper, egg, peas, parsley, dill, cilantro
Pickles in Baku style assorted
Fragrant Baku vegetables marinated according to authentic oriental recipes.
Served with fragrant Baku greens.
450 g   •  18 kcal / 100 g
Ingredients: sauerkraut, salted Baku cucumbers, salted peppers, salted eggplants, salted paradise apples
Oriental cheeses, assorted
Popular varieties of young Caucasian cheeses.
Served with grapes, walnuts and fresh mint.
290 g   •  238 kcal / 100 g
Ingredients: sheep cheese, suluguni cheese, feta cheese, shor cheese, grapes, walnuts, mint
European cheeses, assorted
Classic varieties of traditional European cheeses.
Served with honey, fresh strawberries, walnuts, mixed salad and fresh mint.
300 g   •  323 kcal / 100 g
Ingredients: dor blue cheese, camembert cheese, parmesan cheese, cheddar cheese, mini mozzarella cheese, walnuts, honey, mixed salad, fresh strawberries, mint