Fragrant and moderately spicy Caucasian seasoning with a delicate, sweet and sour taste. Suitable for dishes of meat, poultry and vegetables on the grill.
50 g • 59 kcal / 100 g
Sour cream
A traditional fermented milk product made from cream and sourdough.
50 g • 136 kcal / 100 g
Cheese sauce
A sauce made with hard cheese or processed cheese as the main ingredient. Pairs well with baked potatoes and poultry dishes.
50 g • 197 kcal / 100 g
Balsamic sauce
Spicy cream sauce based on balsamic vinegar and spices. Suitable for meat, fish and vegetable dishes, as well as pasta.
50 g • 124 kcal / 100 g
B-B-Q sauce
Traditional American sauce based on tomatoes with aromatic and spicy additives. Suitable for grilled meats and vegetables.
50 g • 166 kcal / 100 g
Ketchup sauce
Universal sauce made on the basis of tomatoes and spices. Suitable for meat and poultry dishes.
50 g • 101 kcal / 100 g
Narsharab sauce
Azerbaijani sweet and sour pomegranate sauce. Suitable for fish and meat dishes.
50 g • 270 kcal / 100 g
Satsebeli sauce
Georgian sauce based on nuts, fruits, tomatoes and paprika. Suitable for meat, fish and potato dishes.
50 g • 68 kcal / 100 g
Soy sauce
A condiment with a distinctive flavor produced by the natural fermentation of soybeans and wheat. Suitable for main dishes and side dishes.
50 g • 53 kcal / 100 g
Tartar sauce
A classic French cold sauce based on mayonnaise and pickled cucumbers. Suitable for fish and meat dishes.
50 g • 464 kcal / 100 g
Tkemali sauce
Georgian sauce based on sour cherry plum and greens. Ideal with fish and meat dishes, as well as poultry dishes.
50 g • 110 kcal / 100 g
Garlic sauce
Delicate fragrant sauce prepared using garlic as the main ingredient. Suitable for meat and poultry dishes.
50 g • 335 kcal / 100 g
Wine vinegar
Classic red wine vinegar based on Cabernet, Merlot and Malbec grapes. An ideal addition to vegetable salads.