Mushroom Julienne
An exquisite hot dish of fresh champignons in a delicate creamy Bechamel sauce, topped with fragrant melted cheese.
Served in a tartlet.
130 g • 120 kcal / 100 g
Ingredients: champignons, suluguni cheese, cream, onion, tartlet, vegetable oil, spices, pepper, salt
Kuru fasulye (Turkish beans)
National Turkish dish of white beans stewed in a thick sauce with aromatic seasonings.
Served with fresh greens and jalapeno peppers.
200 g • 115 kcal / 100 g
Ingredients: Turkish white beans, tomato paste, butter, olive oil, onion, spices, jalapeno pepper
Kutab with Greens
Kutab with fresh, finely chopped fragrant Baku greens.
Served with Madzoon.
90 g / 50 g • 152 kcal / 100 g
Ingredients: wheat flour, spices, green onion, spinach salad, matsoni, parsley, dill, cilantro, salt
Kutab with meat
Azerbaijani kutab with juicy minced beef and tender young lamb meat.
Served with sumac and pomegranate seeds.
90 g • 220 kcal / 100 g
Ingredients: beef, lamb pulp, mutton fat tail, wheat flour, onion, parsley, dill, cilantro, sumac, pomegranate, spices, pepper, salt
Kutab with Cheese
Kutab with an appetizing filling of melted Caucasian young cheese with a delicate aroma.
90 g • 182 kcal / 100 g
Ingredients: suluguni cheese, imeretinsky cheese, wheat flour, salt
Kutab with cheese and greens
Kutab with a delicious filling of young Caucasian cheese and fragrant Baku greens.
Served with Madzoon.
90 g / 50 g • 152 kcal / 100 g
Ingredients: wheat flour, spices, green onion, spinach salad, matsoni, parsley, dill, cilantro, salt
Kutab with Pumpkin
Traditional kutab with appetizing delicate stuffing from fragrant pumpkin.
90 g • 86 kcal / 100 g
Ingredients: pumpkin, wheat flour, butter, spices, salt
Lahmacun (Turkish pizza)
A spicy oriental dish made from brittle dough covered with a thin layer of selected beef with tomatoes and greens.
Served with onions, fresh tomatoes, cucumbers, greens and lemon.
300 g / 10 g / 30 g • 230 kcal / 100 g
Ingredients: wheat flour, minced beef, bell pepper, onion, fresh tomatoes, parsley, tomato paste, spices, vegetable oil, lemon
Fried Suluguni Cheese
Deep-fried slices of the finest young cheese with a golden crisp.
Served with signature cranberry sauce.
240 g / 30 g • 376 kcal / 100 g
Ingredients: suluguni cheese, egg, wheat flour, breadcrumbs, cranberry sauce, vegetable oil
Khachapuri in Adjarian style
Fragrant Georgian pie with a crispy edge made of airy pastries, filled with melted cheese, flavored with butter and a chicken egg.
450 g • 258 kcal / 100 g
Ingredients: imeretinsky cheese, suluguni cheese, egg, wheat flour, butter, yeast, sugar, salt
Megrelian khachapuri
Appetizing soft flatbread made on the basis of a traditional recipe with a hot fragrant filling of young Caucasian cheese.
460 g • 450 kcal / 100 g
Ingredients: imeretinsky cheese, suluguni cheese, wheat flour, milk, egg, butter, vegetable oil, yeast, sugar, salt
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru