Moscow borscht with beef
A unique combination of rich beef broth with the rich taste of traditional vegetable platter.
Served with sour cream and fresh greens.
300 g / 50 g / 40 g • 60 kcal / 100 g
Ingredients: beef, cabbage, beets, potatoes, carrots, onions, sour cream, tomato paste, lemon, vinegar, vegetable oil, garlic, parsley, dill, cilantro, spices, pepper, salt
Mushroom cream soup
Filled with exquisite taste, thick creamy soup of delicate creamy consistency from fresh champignons.
Served with crispy wheat croutons.
300 g / 20 g • 80 kcal / 100 g
Ingredients: champignons, cream, potatoes, carrots, onions, parmesan cheese, croutons, vegetable oil, pepper, salt
Broccoli cream soup
Extremely light and hearty creamy soup has a rich creamy taste and a silky texture.
Served with crispy wheat croutons.
300 g / 20 g • 74 kcal / 100 g
Ingredients: broccoli, cream, onion, croutons, pepper, salt
Pumpkin cream soup
The most delicate refined cream soup with a silky smooth texture and a wonderful tart pumpkin flavor.
Served with crispy wheat croutons.
300 g / 20 g • 104 kcal / 100 g
Ingredients: pumpkin, onion, potatoes, carrots, cream, butter, vegetable oil, spices, pumpkin seeds, wheat croutons, pepper, salt
Vegetable cream soup
A low-calorie diet dish with a thick, pleasant texture and a delicate creamy taste.
Served with crispy wheat croutons.
300 g / 20 g • 60 kcal / 100 g
Ingredients: cream, carrots, bell peppers, potatoes, zucchini, fresh tomatoes, onions, parsley, dill, cilantro, broth, pine nuts, vegetable oil, pepper, salt
Bozbash beef soup
Fragrant and bright Caucasian soup based on selected lamb broth with fresh vegetables, dried plums and chickpeas.
Served with fragrant Baku greens and fragrant mint.
400 g • 88 kcal / 100 g
Ingredients: lamb, potatoes, onion, bell pepper, chickpeas, ghee, albuhara (dried plum), tomato paste, butter, spices, pepper, salt
Dyushbara lamb soup in Baku-style
Azerbaijani soup in clear chicken broth with traditional miniature hand-made dumplings stuffed with minced lamb meat with fragrant spices.
Served with wine vinegar, garlic and fragrant mint.
335 g / 15 g • 171 kcal / 100 g
Ingredients: veal pulp, lamb pulp, chicken, wheat flour, salt, chicken egg, spices, vegetable oil, onion, garlic, pepper, carrot, saffron, parsley, dill, cilantro, mint, wine vinegar
Kurza soup with veal and lamb
A rich Azerbaijani soup with traditional miniature dumplings of a characteristic shape - with a twisted edge, with a juicy filling of fragrant lamb, selected veal pulp and tender chicken meat.
Served with sour cream and fragrant Baku greens.
350 g / 60 g • 163 kcal / 100 g
Ingredients: veal pulp, lamb pulp, chicken, wheat flour, salt, chicken egg, spices, vegetable oil, onion, pepper, sour cream, carrots, saffron, parsley, dill, cilantro
Kufta-Bozbash soup with beef and lamb
Traditional Azerbaijani soup cooked in a cauldron with large meatballs made from minced lamb meat, dried plums and chickpeas.
Served with fragrant Baku greens and fragrant mint.
400 g • 120 kcal / 100 g
Ingredients: lamb pulp, mutton fat tail, albukhara (dried plum), rice, potatoes, onion, chickpeas, butter, parsley, dill, cilantro, pepper, sumac, mint, spices, salt
Piti soup in Baku style
Rich Azerbaijani soup cooked in a traditional earthenware pot of lamb on the bone, with the addition of dried plums, cherry plums and chickpeas.
Served in a clay pot with chopped onion, sumac and dried mint.
500 g • 132 kcal / 100 g
Ingredients: lamb, mutton fat tail, tomatoes, chickpeas, albukhara (dried plum), cherry plum, red onion, saffron, spices, sumac, mint, pepper, salt
Chicken soup with homemade noodles
Delicate farm chicken broth with trditional homemade egg noodles.
Served with fresh dill.
300 g / 10 g • 85 kcal / 100 g
Ingredients: chicken, carrot, onion, vegetable oil, egg, wheat flour, parsley, dill, cilantro, saffron, spices, pepper, salt
Soyutma lamb soup
Traditional Azerbaijani spicy soup made from tender boiled lamb meat and selected Baku vegetables.
Served with fragrant Baku greens and garlic sauce.
340 g / 60 g • 288 kcal / 100 g
Ingredients: lamb pulp, lamb shank, tomatoes, garlic sauce, albuhara (dried plum), parsley, dill, cilantro, pepper, spices, salt
Soup Kharcho with lamb
Classic Caucasian soup based on fragrant lamb broth with white rice and fragrant spices.
Served with fragrant Baku greens.
300 g / 10 g • 88 kcal / 100 g
Ingredients: lamb, rice, adjika, tomato paste, bell pepper, vegetable oil, garlic, suneli hops, parsley, dill, cilantro, pepper, spices, salt
Lentil mashed soup
A traditional, thick Turkish-style soup made from chopped red lentils with a delicate aroma and mild taste.
Served with lemon.
300 g / 20 g • 36 kcal / 100 g
Ingredients: lentil groats, onions, carrots, wheat flour, tomato paste, bell pepper, croutons, lemon, butter, vegetable oil, garlic, spices, chili pepper, pepper, salt
Ear in Royal style
Traditional Russian soup made from Norwegian salmon, noble pike perch and selected tiger prawns, with a special smoky aroma and rich taste.
Served with lemon.
300 g / 25 g • 74 kcal / 100 g
Ingredients: salmon, pike perch fillet, shrimps, potatoes, carrots, onion, lemon, saffron, spices, pepper, salt
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru