Baku-style Adzhapsandal
420 g • kcal / 100 g
Ingredients: beef loin, mixed greens, bell pepper, eggplant, potato, tomato
Beef stroganoff
Fried slices of selected beef tenderloin, stewed in a creamy sauce with mushrooms according to a traditional Russian recipe.
Served with mashed potatoes, fragrant mixed salad and pickled cucumber.
300 g • 163 kcal / 100 g
Ingredients: beef loin, cream sauce, mushrooms, pickled cucumber, potatoes, milk, butter
Cabbage rolls
350 g • kcal / 100 g
Ingredients: beef, cabbage, tomato, quince, herbs, chestnut
Jyz-byz
300 g • kcal / 100 g
Ingredients: potatoes, lamb kidney, lamb liver, lamb heart, onion, hot pepper.
Dolma in grape leaves
A traditional oriental dish based on stewed on a slow fire, wrapped in tender grape leaves, minced meat from selected lamb and veal pulp, white rice and fresh greens.
Served with garlic sauce and fresh mint.
200 g • 161 kcal / 100 g
Ingredients: lamb, veal, grape leaves, white rice, fresh herbs, garlic, mint, matsoni
Fried dorado with vegetables
400 g • kcal / 100 g
Ingredients: served with lemon, broccoli and cauliflower
Steamed dorado with vegetables
250 g / 100 g • kcal / 100 g
Ingredients: served with lemon, broccoli and cauliflower
Kefli beche
670 g • kcal / 100 g
Ingredients: chicken, red wine, onion, cherry plum
Chicken cutlets
Two fragrant, crispy fried, juicy cutlets made from chopped tender chicken fillet.
Served with mashed potatoes and signature cranberry sauce.
350 g / 70 g • 222 kcal / 100 g
Ingredients: chicken fillet, cream, onions, potatoes, milk, cherry tomatoes, butter, mixed salad
Alfredo pasta with chicken fillet and basil
340 g • kcal / 100 g
Ingredients: pasta, chicken fillet, champignons, cream sauce, parmesan cheese, cherry tomatoes, basil
Angus pasta with marbled beef
340 g • kcal / 100 g
Ingredients: pasta, marble beef, cream sauce, parmesan cheese, cherry tomatoes, basil
Salmone pasta with salmon
400 g • kcal / 100 g
Ingredients: salmon, fettuccine, cream, cherry tomatoes, basil
Pasta with tiger shrimps
400 g • kcal / 100 g
Ingredients: pasta, tiger shrimp, parmesan
Chaykhansky pilaf
300 g • kcal / 100 g
Ingredients: rice, lamb, spices, red onion, boiled egg, tomatoes, hot pepper
Saj assorted
1400 g • kcal / 100 g
Ingredients: lamb, veal, chicken, tomato, potato, eggplant, bell pepper, herbs, onion, lavash
Mutton saj with vegetables
1200 g • kcal / 100 g
Ingredients: lamb, tomato, sweet pepper, potato, eggplant, herbs, onion, lavash
Chicken saj with vegetables
1200 g • kcal / 100 g
Ingredients: chicken, tomato, bell pepper, potato, eggplant, greens, onion, lavash
Veal saj with vegetables
1200 g • kcal / 100 g
Ingredients: veal, tomato, bell pepper, potato, eggplant, herbs, onion, lavash
Fried salmon
A delicacy dish of pan-fried Norwegian salmon steaks with aromatic gourmet sauce.
Served A delicacy dish of pan-fried Norwegian salmon steaks with a gourmet sauce and fragrant asparagus.
150 g / 130 g / 105 g • 198 kcal / 100 g
Ingredients: salmon fillet, lemon, mixed salad, pomegranate sauce
Steamed salmon with vegetables
150 g / 130 g • kcal / 100 g
Ingredients: salmon steak, lemon, cauliflower, broccoli
Salmon with salmon caviar in Bechamel sauce
210 g • kcal / 100 g
Ingredients: salmon, bechamel sauce, red caviar, mixed salad, lemon
Fried sea bass
Whole juicy fish fried in a pan with a delicate taste, crispy crust and delicate aroma.
Served on thin pita bread with red onion, lemon, parsley, pomegranate seeds and Narsharab sauce.
250 g / 100 g / 20 g • 180 kcal / 100 g
Ingredients: served with onions, lemon and mixed greens
Steamed sea bass
Hot steamed premium marine delicacy - whole fish with a natural taste and mild aroma.
Served with lemon, pomegranate seeds and Narsharab sauce.
250 g / 100 g / 20 g • 101 kcal / 100 g
Ingredients: served with lemon and mixed salad
Ribeye steak
350 g • kcal / 100 g
Ingredients: beef fatty edge, garlic, rosemary, wine sauce, tomato,
Filet mignon steak
250 g / 100 g • kcal / 100 g
Ingredients: veal steak, cauliflower, broccoli, baby potatoes, poached egg
Baku-style Syuzma-khinkal
350 g • kcal / 100 g
Ingredients: lamb flesh, turkey, veal flesh, onion, wheat flour, egg, butter oil
Home-style veal
Selected Veal pulp fried in a thick-walled pan with fragrant Baku vegetables and spices.
Served with fragrant greens.
370 g • 196 kcal / 100 g
Ingredients: veal flesh, spices, potato, onion, tomato
Duck breast with apples
300 g • kcal / 100 g
Ingredients: duck breast, apple, brandy, honey, ginger
Char-grilled chicken
350 g • kcal / 100 g
Ingredients: chicken, roasted hot chili peppers, potatoes, cherry tomatoes, spices
Home-style chicken
Fragrant farm chicken stewed in a thick-walled pan with fragrant vegetables and spices.
Served with fresh Baku greens.
350 g • 183 kcal / 100 g
Ingredients: chicken, potatoes, onions, tomatoes, sweet peppers, spices
Home-style lamb
300 g • kcal / 100 g
Ingredients: lamb, spices, herbs, onions, potatoes
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru