DISHES ON COALS
Grilled dorada
A gourmet, charcoal-grilled meal made from tender, boneless whole Mediterranean fish.
Serving: hot with thin lavash, herbs, pomegranate seeds and Narsharab sauce.
1 pcs.   •  232 kcal / 100 g
Composition: dorada
890 ₽
0
Grilled king prawns
A delicacy dish of selected king prawns cooked over charcoal with pre-marinating.
Serving: with lemon and sweet chili sauce.
150 g / 70 g / 40 g   •  114 kcal / 100 g
Composition: king prawns, garlic, rosemary, thyme
1070 ₽
0
Mutton lulah kebab
Juicy, spicy sausages baked on the grill from selected delicate pink chopped fresh mutton flesh with onions and traditional spices.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
180 g / 50 g / 40 g   •  187 kcal / 100 g
Composition: mutton, onion, fat tail, mixed greens, olive oil
640 ₽
0
Potato lulah kebab
Charcoal-grilled potato sausages with toasted appetizing crust, mild aroma of haze and traditional spices.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
160 g   •  150 kcal / 100 g
Composition: potatoes, olive oil
310 ₽
0
Chicken lulah kebab
A traditional oriental dish cooked on charcoal from juicy minced meat baked until golden brown from chopped meat of selected farm chickens with onions and spices.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
160 g / 50 g / 40 g   •  177 kcal / 100 g
Composition: chicken fillet, onion, garlic, olive oil
440 ₽
0
Veal lulah kebab
Juicy charcoal-baked sausages made from chopped veal tenderloin, fat tail fat, onions and spices with a delicious taste and spicy notes.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
160 g / 50 g / 40 g   •  208 kcal / 100 g
Composition: veal, fat tail, onion, green onion, parsley, cilantro, basil, dill, watercress, sumac, olive oil
650 ₽
0
Grilled sea bass
Tender fish meat baked on charcoal without the characteristic sea smell, with a thin crispy crust and aromatic herbs.
Serving: on thin pita with red onions, mixed greens and narsharab sauce.
1 pcs.   •  246 kcal / 100 g
Composition: sea bass
890 ₽
0
Caucasian khan-kebab
Türkic sausages cooked on charcoal from the most delicate chopped liver under a golden crispy crust of a baked fat net of a young lamb.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
170 g / 50 g / 40 g   •  225 kcal / 100 g
Composition: mutton liver (liver, heart, kidneys), lamb fat mesh, olive oil
530 ₽
0
Vegetable shashlik
Selected, smoky-scented, spicy Baku vegetables baked on medium charcoal.
Serving: on thin pita.
180 g / 35 g / 40 g   •  41 kcal / 100 g
Composition: eggplant, thick dock, fresh tomatoes, bell peppers, potatoes, onions
440 ₽
0
Mutton ribs shashlik
Young lamb ribs baked on charcoal with tender and juicy meat from which it is simply impossible to tear yourself away.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
150 g / 50 g / 40 g   •  230 kcal / 100 g
Composition: mutton ribs
630 ₽
0
Mutton loin shashlik
Charcoal-baked portioned ribs of a young lamb with the softest meat and tender fat layer.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
160 g / 50 g / 40 g   •  250 kcal / 100 g
Composition: mutton loin
650 ₽
0
Mutton fillet shashlik
Authentic Caucasian dish cooked on hot charcoal from the ham of a young mutton.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
160 g / 50 g / 40 g   •  225 kcal / 100 g
Composition: mutton back leg
720 ₽
0
Mutton shashlik, kidney part
A classic dish with an exquisite taste of the finest, most tender lamb meat, also called fillet or Saddle.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
160 g / 50 g / 40 g   •  240 kcal / 100 g
Composition: mutton kidney part
720 ₽
0
Basturma beef loin shashlik
A spicy dish of Azerbaijani cuisine, cooked from marinated beef tenderloin baked on charcoal.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
180 g / 50 g / 40 g   •  200 kcal / 100 g
Composition: beef tenderloin, onion, cilantro, dill, thyme
810 ₽
0
Mushroom shashlik
Hot and juicy mushrooms baked on charcoal with aromatic spices.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
150 g   •  102 kcal / 100 g
Composition: fresh champignons
290 ₽
0
Potato shashlik
Baked young potatoes with a crispy crust and a pungent haze aroma.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
150 g   •  91 kcal / 100 g
Composition: potatoes
310 ₽
0
Chicken shashlik
Appetizing and tender flesh of selected farm chickens, fried over charcoal until crispy golden crust.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
200 g / 50 g / 40 g   •  180 kcal / 100 g
Composition: chicken fillet, tomato paste
540 ₽
0
Salmon shashlik
Delicate and juicy delicacy dish made from baked firm flesh of Norwegian salmon with a light natural aroma and spicy taste.
Serving: on thin pita with red onions, mixed greens and narsharab sauce.
150 g / 75 g / 40 g   •  184 kcal / 100 g
Composition: salmon
990 ₽
0
Veal brisket shashlik
Portions of tender veal brisket baked on charcoal with cartilage and a thin layer of fat.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
200 g / 35 g / 40 g   •  240 kcal / 100 g
Composition: veal brisket
720 ₽
0
Veal fillet shashlik
A dish of baked veal tenderloin with an incredibly delicate and soft texture, golden crust and rich aroma.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
170 g / 35 g / 40 g   •  245 kcal / 100 g
Composition: veal tenderloin
810 ₽
0
Veal shashlik, kidney part
Charcoal-baked pink flesh of the most tender and juicy part of the calf.
Serving: on thin pita with red onions, mixed greens and homemade adjika.
200 g / 50 g / 40 g   •  255 kcal / 100 g
Composition: veal kidney part
750 ₽
0