Adana kebab (Mutton lulah)
A traditional dish of Turkish cuisine is kebab made from finely chopped lamb baked on the grill with spices.
Served on thin lavash with wheat flatbread, bulgur, pickles, baked vegetables and onions.
200 g / 80 g / 100 g • 240 kcal / 100 g
Ingredients: minced lamb, bell pepper, walnuts, capsicum, Baku tomatoes, Azerbaijani lavash, spices, parsley, lemon juice, onion
Magnificent seven, assorted shashlik
A signature dish with an incomparable assortment of lamb loin skewers, lamb ribs, chicken thighs, pork neck, veal basturma and fragrant lamb kebab and potato kebab.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
1300 g / 200 g / 30 g • 240 kcal / 100 g
Ingredients: lamb pulp, lamb loin, lamb ribs, chicken ribs, pork neck, onion, chili pepper, garlic, adjika, sugar, pita bread, pomegranate, parsley, dill, cilantro, pepper, salt
Grilled dorada
Whole Mediterranean fish cooked on hot coals.
Served on thin pita bread with lemon, pomegranate seeds and Narsharab sauce.
1 pcs. / 50 g / 25 g • 232 kcal / 100 g
Ingredients: dorada, lemon, lavash, onion, narsharab sauce, parsley, dill, cilantro, pomegranate, pepper, salt
Grilled Tiger prawns
Delicious dish cooked on hot coals of selected tiger prawns.
Served on thin pita bread with lemon, pomegranate seeds and Narsharab sauce.
150 g / 50 g / 25 g • 114 kcal / 100 g
Ingredients: tiger prawns, lemon, lavash, vegetable oil, narsharab sauce, pepper, salt
Mutton lulah kebab
Delicious juicy lula from selected pale pink chopped fresh pulp of a young lamb.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
180 g / 40 g / 50 g • 187 kcal / 100 g
Ingredients: lamb pulp, lamb loin, mutton fat tail, onion, adjika, parsley, dill, cilantro, pita bread, pepper, salt
Potato lulah kebab
Traditional lula made from young potatoes with an appetizing toasty crust, a delicate aroma of smoke and fragrant spices.
Served on thin pita bread, with chopped red onion and fragrant Baku greens.
200 g / 40 g • 150 kcal / 100 g
Ingredients: potatoes, egg, onion, lavash, parsley, dill, cilantro, spices, pepper, salt
Chicken lulah kebab
Juicy lula from dietary meat of selected farm chickens grilled on coals.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
200 g / 50 g / 40 g • 177 kcal / 100 g
Ingredients: chicken thighs, mutton fat tail, onion, adjika, parsley, dill, cilantro, pita bread, pepper, salt
Veal lulah kebab
Cooked on charcoal, fragrant lula made from minced veal flesh and traditional spices.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
170 g / 40 g / 50 g • 208 kcal / 100 g
Ingredients: veal pulp, mutton fat tail, onion, adjika, parsley, dill, cilantro, pita bread, pepper, salt
Baku vegetables shashlik
Grilled selected fresh eggplant, Baku pepper and sweet tomato.
Served on thin lavash with fragrant Baku greens.
365 g / 40 g • 41 kcal / 100 g
Ingredients: baku pepper, eggplant, tomato, lavash, parsley, dill, cilantro, spices, pepper, salt
Grilled Salmon
Grilled juicy Norwegian salmon steaks with a light natural aroma and spicy taste.
Served on thin pita bread with lemon, pomegranate seeds and Narsharab sauce.
150 g / 50 g / 25 g • 184 kcal / 100 g
Ingredients: salmon, lemon, lavash, onion, narsharab sauce, parsley, dill, cilantro, pomegranate, pepper, salt
Grilled sea bass
Grilled appetizing delicacy fish with a delicate aroma, without the characteristic sea smell.
Served on thin pita bread with lemon, pomegranate seeds and Narsharab sauce.
1 pcs. / 50 g / 25 g • 246 kcal / 100 g
Ingredients: sea bass, lemon, lavash, onion, narsharab sauce, parsley, dill, cilantro, pomegranate, pepper, salt
Chep Shish (Chicken skewers)
A traditional Turkish dish of grilled chicken breasts with fried fresh tomatoes on skewers.
Served on thin lavash with wheat flatbread, bulgur, pickles, baked vegetables and onions.
200 g / 50 g / 30 g • 220 kcal / 100 g
Ingredients: chicken thighs, cherry tomatoes, bell pepper, vegetable oil, spices
Grilled Mushrooms
Fresh champignons roasted on hot coals with fragrant spices.
Served on thin pita bread, with chopped red onion and fragrant Baku greens.
150 g / 40 g • 102 kcal / 100 g
Ingredients: champignons, onion, vegetable oil, pita bread, parsley, dill, cilantro, pepper, salt
Basturma Veal pulp shashlik
A delicious dish of marinated veal meat with a rich aroma.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
170 g / 40 g / 50 g • 200 kcal / 100 g
Ingredients: veal pulp, onion, adjika, vegetable oil, thyme, parsley, dill, cilantro, pita bread, spices, pepper, salt
Mutton ribs shashlik
Grilled meat on the ribs of a young lamb from which it is simply impossible to break away.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
150 g / 40 g / 50 g • 230 kcal / 100 g
Ingredients: lamb ribs, onion, adjika, parsley, dill, cilantro, pita bread, pepper, salt
Lamb heart shashlik
A traditional Caucasian dish of charcoal-grilled lamb heart in an appetizing combination with fragrant vegetables and greens.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
150 g / 40 g / 50 g • 241 kcal / 100 g
Ingredients: lamb heart, onion, chili pepper, adjika, pita bread, parsley, dill, cilantro, pepper, salt
Lamb back shish kebab (Tibon)
A classic shish kebab made from first-class, most tender lamb meat.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
200 g / 40 g / 50 g • 240 kcal / 100 g
Ingredients: lamb kidney part, onion, adjika, lavash, parsley, dill, cilantro, pepper, salt
Sheep kidneys shashlik
Charcoal grilled kidneys of a young lamb with a delicate texture and a bright spicy aroma.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
150 g / 40 g / 50 g • 60 kcal / 100 g
Ingredients: lamb kidneys, onion, adjika, pita bread, parsley, dill, cilantro, pepper, salt
Mutton loin shashlik
Grilled lamb portion ribs with the softest meat and delicate fat layer.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
200 g / 40 g / 50 g • 250 kcal / 100 g
Ingredients: lamb loin, onion, adjika, parsley, dill, cilantro, pita bread, pepper, salt
Chicken thigh skewers
Appetizing chicken thighs fried on coals until crispy golden brown.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
200 g / 50 g / 40 g • 180 kcal / 100 g
Ingredients: chicken thighs, onion, tomato paste, vegetable oil, adjika, parsley, dill, cilantro, pita bread, spices, pepper, salt
Pork neck shashlik
Delicious, tender shashlik from the pulp of pork neck with a spicy taste and a ruddy crispy crust. Served on pita bread with red onion, Baku greens and homemade adjika.
Served on pita bread with onions, herbs and homemade adjika
180 g / 40 g / 50 g • 320 kcal / 100 g
Ingredients: pork neck, onion, lavash, homemade adjika, greens, salt, pepper
Chicken shish kebab
Fragrant shish kebab from tender chicken meat.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
1 pcs. / 50 g / 40 g • 182 kcal / 100 g
Ingredients: chicken, adjika, pita bread, red onion, vegetable oil, parsley, dill, cilantro, pepper, salt
Caucasian Khan-kebab
Charcoal-grilled juicy slices of lamb liver under the golden crispy skin of young lamb fat.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
150 g / 40 g / 50 g • 225 kcal / 100 g
Ingredients: lamb liver, lamb fat net, onion, chili pepper, adjika, parsley, dill, cilantro, pita bread, pepper, salt
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru