Lamb adana kebab
250 g • kcal / 100 g
Ingredients: lamb, red cabbage, onion, tomato, hot pepper, greens, bun
Brosko kebab mix
1700 g • kcal / 100 g
Ingredients: lamb, chicken thighs, pork neck, veal, potatoes, lavash, red onion, herbs, ajika
Mutton lulia kebab
Delicious juicy lula from selected pale pink chopped fresh pulp of a young lamb.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
180 g / 50 g • 187 kcal / 100 g
Potato kebab
Traditional lula made from young potatoes with an appetizing toasty crust, a delicate aroma of smoke and fragrant spices.
Served on thin pita bread, with chopped red onion and fragrant Baku greens.
180 g • 150 kcal / 100 g
Chicken lulia kebab
Juicy lula from dietary meat of selected farm chickens grilled on coals.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
200 g / 40 g • 177 kcal / 100 g
Veal lulia kebab
Cooked on charcoal, fragrant lula made from minced veal flesh and traditional spices.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
170 g / 50 g • 208 kcal / 100 g
Veal tenderloin
180 g • kcal / 100 g
Beef loin roll
180 g • kcal / 100 g
Grilled salmon
Grilled juicy Norwegian salmon steaks with a light natural aroma and spicy taste.
Served on thin pita bread with lemon, pomegranate seeds and Narsharab sauce.
180 g / 25 g • 184 kcal / 100 g
Grilled seabass
Grilled appetizing delicacy fish with a delicate aroma, without the characteristic sea smell.
Served on thin pita bread with lemon, pomegranate seeds and Narsharab sauce.
300 g / 25 g • 246 kcal / 100 g
Grilled trout
300 g • kcal / 100 g
Chicken filet chep-shish
250 g • kcal / 100 g
Ingredients: chicken, bun, bulgur, red cabbage, onion, herbs
Lamb heart kebab
A traditional Caucasian dish of charcoal-grilled lamb heart in an appetizing combination with fragrant vegetables and greens.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
150 g / 50 g • 241 kcal / 100 g
Lamb kidney kebab
Charcoal grilled kidneys of a young lamb with a delicate texture and a bright spicy aroma.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
150 g / 50 g • 60 kcal / 100 g
Kebab of rack of lamb
Grilled lamb portion ribs with the softest meat and delicate fat layer.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
200 g / 50 g • 250 kcal / 100 g
Chicken kebab
350 g • kcal / 100 g
Baby potato kebab
180 g • kcal / 100 g
Lamb tenderloin kebab
170 g • kcal / 100 g
Vegetable kebab
300 g • kcal / 100 g
Ingredients: bellpepper, hot pepper, tomato, eggplant
Lamb ribs kebab (seeds)
150 g • kcal / 100 g
Lamb back kebab
200 g • kcal / 100 g
Tiger shrimp kebab
150 g • kcal / 100 g
Champignon kebab
180 g • kcal / 100 g
Khan kebab
Charcoal-grilled juicy slices of lamb liver under the golden crispy skin of young lamb fat.
Served on thin pita bread, with chopped red onion, fragrant Baku greens and homemade adjika.
180 g / 50 g • 225 kcal / 100 g
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
Copyright © Brosko Restaurant • 2021
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru
21 bld 2 Novy Arbat Ave, Moscow, 119019
+7 929 503 7312 • info@broskorestaurant.ru