Mammadov Rahman Marks is the new Chef of Brosko Restaurant.
The kitchen guru is constantly looking for new cooking techniques in collaboration with renowned restaurateurs, among which are joint projects with Australian Chef, author of five cookery books, Peter Evans.
In his work, the Chef relies on his experience and imagination and technical arsenal, which allows him to constantly surprise the Guests of the Restaurant with original dishes, including authors ones. The broadest horizons in the field of cooking allows the Guests of the Restaurant to receive new experiences and first-class service, and, following the corporate motto - spend time with taste.
The new menu of Restaurant is quite balanced and includes both dishes of traditional Azerbaijani cuisine and popular dishes of Russian and European cuisine.
The Chef himself characterizes his approach as follows: If you want to do well, do it simply. I think that the Guest does not need to strain to understand what is on his plate. Each dish should be aesthetic and understandable. At the same time, I use only quality products - the best greens, the best vegetables and the best meat. Simplicity and taste are the absolute trend of our cuisine. I invite you to spend time with taste in Brosko Restaurant!